The Would Restaurant Service List

Main Menus

• Soups

  • Beef Barley / Slpit Pea with Ham

    $7.00

• Appetizers

  • Fred's Famous Mac and Cheese

    $5.00

  • Claire's Meatballs

    topped with Ricotta Cheese

    $12.00

  • Spicy Tuna Tartar on Sliced Cucumbers

    $12.00

  • Crispy Fried Calamari

    with a Sweet Chili Sauce

    $12.00

  • Stuffed Squash Blossoms

    with Goat Cheese

    $12.00

  • Crispy Brussel Sprouts

    with a Sweet Chili Sauce

    $12.00

• Salads

  • House Salad

    $8.00

  • Shredded Kale

    with Dried Fruit, Pumpkin Seeds, White B Vinaigrette & Shaved Grana Padano

    $12.00

  • Baby Arugula

    Goat Cheese, Dried Cranberries & Roasted Walnuts, tossed with a Cider Vinaigrette

    $12.00

  • Chopped Salad

    French Green Beans, Almonds, Grape Tomatoes, Chickpeas, Scallions & Kalamata Olives with Creamy Feta Dressing

    $12.00

  • Signature Souvlaki Salad

    with Grilled Marinated Chicken over a Large House Salad with Blue Cheese

    $15.00

  • Grilled Salmon on Hepworth Farm Baby Greens

    tossed with a White Balsamic Vinaigrette, Toasted Almonds & Diced Dried Apricots

    $20.00

• Entree

  • Ribeye Steak

    with Sautéed Mushrooms & Roasted Thyme Garlic Butter

    $30.00

  • Braised Short Ribs

    with Creamy Polenta

    $28.00

  • Grilled Salmon

    with Warm Shredded Brussels Sprouts & a Bourbon-Mustard Aioli

    $28.00

  • Blackened Tuna

    with a Pineapple Salsa

    • Spicy

    $25.00

  • Fish & Chips

    $18.00

  • Shrimp & Andouille Sausage Over Gritts

    $24.00

  • Pork Medallions

    with a Dijon Cream over Spaghetti with Garlic & Olive Oil & Haricot Vert

    $18.00

  • Fred's Country Fried Boneless Chicken Breast

    Pepper-Cream Gravy Mashed Potatoes & Haricot Vert

    $18.00

  • Pan-Seared Chicken Breast

    with a Lemon Garlic Sauce

    $22.00

  • Bowtie Pasta

    with Chicken, Petite Peas & Mushrooms in a Shallot Cream

    $18.00

  • Rigatoni

    with Bolognese

    $18.00

  • Vegetarian

    Mushroom Bolognese with Fresh Pasta

    $18.00

• Sandwiches

  Served with a Choice of: Side Salad, French Fries, Sweet Potato Fries, Onion Rings or Mashed Potatoes. Salad Dressings: Balsamic Vinaigrette, Garlic Vinaigrette, Crumbly Bleu Cheese ($1.50)

  • Our Burger of the Month

    French Dip, Grilled Black Angus Burger, with Melted Swiss & Caramelized Onions on a Toasted Brioche Roll (Served with a side of au Jus)

    $14.00

  • Mc Would Burger

    Cheddar Cheese, Red Onion, Pickled Chips, Lettuce & Special Sauce on Toasted Brioche Roll

    $14.00

  • Grilled Black Angus Hamburger

    with Cheddar, Swiss, Bleu or Goat Cheese

    $14.00

  • Pan-Seared Sesame Encrusted Salmon

    with a Peanut Sauce

    $15.00

  • Grilled Chicken

    with Melted Swiss Cheese, Sirach Mayonnaise, Baby Arugula

    $15.00

  • Pulled Pork Sandwich

    with Chipotle Mayonnaise & Red Onions

    $14.00

• Extra Sides

  $6

  • French Fries

  • Sweet Potato Fries

  • Onion Rings

  • Mashed Potatoes

• Desserts

  $7

  • Strawberry Shortcake

  • Ghirardelli Brownie Sundae

  • Molten Chocolate Lava Cake

  • Chocolate Chip Pecan Bread Pudding

  • Creme Brulee

    White Russian or Vanilla

• Taco Trio Tuesday!

  Three for S15

  • Taco #1

    Classic Ground Beef Taco

  • Taco #2

    Grilled Chicken Taco with Salsa Verde & Queso Fresco

  • Taco #3

    Grilled Chili-Lime Shrimp Taco with Guacamole

  • Taco #4

    Roasted Poblano Taco with Oaxacan String Cheese Corn & Avocado Salsa

• Thursday

  Comfort Food Thursdays. Please order Pies by 6: oo pm

  • Chicken Pot Pie

    Chicken, Gravy & Mixed Vegetables

    $16.00

  • Cottage Pie

    Ground Beef & Vegetables with a Mashed Potato Crust

    $16.00

  • Braised Short Ribs

    With Creamy Polenta

    $28.00

  • Macaroni & Cheese

    Appetizer

    $5.00

Party Menus

• Bridal Shower or Baby Shower

  $26 Per Person

  • Grilled Chicken on a Baguette

    with Tomato Compote

  • Grilled Eggplant, Zucchini & Portobello

    with Roasted Peppers, a Basil Pesto

  • Mayonnaise & Fresh Mozzarella Panini

  • Turkey Wrap

    with Swiss Cheese & a Cranberry Mayo

  • Mushroom, Spinach & Swiss Cheese Quiche

  • Broccoli & Cheddar Quiche

  • Quinoa Salad

  • Pasta Salad

    with Grape Tomatoes & Pesto

  • Arugula Salad

    with Goat Cheese & Sliced Almonds with a Lemon Vinaigrette

• Buffet Selection I

  $30 per guest. Children's Entrees - $12.95 per Child under 12 Years of Age. Menu is not available, for less than 25 People. Wines by the Bottle are available at $30 per Bottle. Larger Flower Arrangements for your Tables ($25 and up) / Balloon Bouquets or Live Entertainment

  • Fresh Baked Focaccia

  • Mixed Local Greens

    with a Balsamic Vinaigrette

  • Grilled Flank Steak

    with Caramelized Onions

  • Chicken Stuffed

    with Roasted Red Pepper, Mozzarella & Spinach with a Pan Sauce

  • Penne

    with Broccoli in Garlic & Olive oil

  • Roasted Rosemary

    with Sweet & Red Potatoes

  • Seasonal Vegetable

  • Fresh Baked Hudson Valley Apple-Berry Crisp

  • Tea & Coffee

• Buffet Selection II

  $32 per guest. Children's Entrees - $12.95 per Child under 12 Years of Age. Menu is not available, for less than 25 People. Wines by the Bottle are available at $30 per Bottle. Larger Flower Arrangements for your Tables ($25 and up) / Balloon Bouquets or Live Entertainment

  • Fresh Baked Focaccia

  • Mixed Local Greens

    with Balsamic Vinaigrette

  • Grilled Salmon

    with a Roasted Shallot Black Currant Sauce

  • Grilled Chicken

    with a Corn & Tomato Salsa

  • Bowtie Pasta

    with Peas & Shiitake Mushrooms

  • Rice Pilaf

  • Seasonal Vegetables

  • Fresh Baked Chocolate Gateaux

    with Vanilla Ice Cream

  • Tea & Coffee

• Buffet Selection III

  $30 per guest. Children's Entrees - $12.95 per Child under 12 Years of Age. Menu is not available, for less than 25 People. Wines by the Bottle are available at $30 per Bottle. Larger Flower Arrangements for your Tables ($25 and up) / Balloon Bouquets or Live Entertainment

  • Fresh Baked Focaccia

  • Mixed Local Greens

    with a Balsamic Vinaigrette

  • Antipasto

    with Soppressata, Salami, Capicolla, Provolone, Hot Cherry Peppers

  • Roasted Pork Loin

    with Port Sauce

  • Chicken Madera

    with Mushrooms

  • Penne Pasta

    with Peas in a Vodka Sauce

  • Roasted Rosemary Potatoes

  • Seasonal Vegetables

  • Fresh Baked Hudson Valley Apple-Berry Crisp

  • Tea & Coffee

• Buffet Selection IV

  $40 per guest. With a Cup of Soup $6 additional per person. Children's Entrees - $12.95 per Child under 12 Years of Age. Menu is not available, for less than 25 People. Wines by the Bottle are available at $30 per Bottle. Larger Flower Arrangements for your Tables ($25 and up) / Balloon Bouquets or Live Entertainment

  • Fresh Baked Focaccia

  • Mixed Baby Greens

    with Pears in a Roquefort Lemon Vinaigrette

  • Oven Roasted Beef Sirloin

    with Caramelized Onions & Cremini Mushrooms

  • Pan-Seared Salmon

    with a Black Currant Roasted Shallot Sauce

  • Potato Gratin

  • Orzo with Red & Yellow Peppers

  • Seasonal Vegetables

  • Fresh Baked Peach-Berry Pandowdy

  • Tea & Coffee

• Buffet Selection V

  $26 per guest. With a Cup of Soup $6 additional per person. Children's Entrees - $12.95 per Child under 12 Years of Age. Menu is not available, for less than 25 People. Wines by the Bottle are available at $30 per Bottle. Larger Flower Arrangements for your Tables ($25 and up) / Balloon Bouquets or Live Entertainment

  • Fresh Baked Focaccia

  • Caesar Salad

  • Chicken Madera

    with Mushrooms

  • Penne ala Vodka

  • Seasonal Vegetable

  • Berry Crisp

  • Tea & Coffee

• Three Choice Menu I

  $40 per person. With a choice of five hors d'oeuvres $50 per person. With a cup of soup $6 additional per person. Children's entrees - $12.95 per child under 12 Years of age. Menu is not available, for less than 25 people. Wines by the Bottle are available at $30 per bottle. Larger Flower Arrangements for your tables ($25 and up) / Balloon Bouquets or Live Entertainment

  • Chicken Stuffed

    with Brie Cheese, Spinach & Prosciutto

  • Grilled Salmon

    with an Herb Beurre Blanc

  • Grilled Ribeye Steak Marinated & Basted

    with Brett Sauce

• Three Choice Menu I - All Entrees are Served with

  • An Assortment of Our Fresh Baked Breads, Baked on Premise Daily

  • A Salad of Mixed Local Greens

    with a Balsamic Vinaigrette

  • Starch & Seasonal Vegetable

  • Dessert Baked on Premise & Coffee

• Three Choice Menu II

  $40 per person. With a Choice of Five Hors D'oeuvres $50 per person. With a Cup or Soup $6 additional per person. Children's Entrees - $12.95 per Child under 12 Years of Age. Menu is not available, for less than 25 People. Wines by the Bottle are available at $30 per Bottle. Larger Flower Arrangements for your Tables ($25 and up) / Balloon Bouquets or Live Entertainment

  • Braised Short Rib

    with Rosemary Brown Sauce served with Creamy Polenta

  • Oven Roasted Organic Poussin

    served with Baby Carrots

  • Pearl Onions & Roasted Garlic Thyme Butter

  • Grilled Salmon

    with a Wild Mushroom Risotto, Baby Carrots & Asparagus

• Three Choice Menu II - All Entrees are Served with

  • An Assortment of Our Fresh Baked Breads, Baked on Premise Daily

  • A Salad of Mixed Local Greens

    with a Balsamic Vinaigrette

  • Starch & Seasonal Vegetable

  • Dessert Baked on Premise & Coffee

• Three Choice Menu III

  $35 per person. With a Choice of Five Hors d'oeuvres $45 per person. With a Cup of soup $6 additional per person. Children's Entrees - $12.95 per Child under 12 Years of Age. Menu is not available, for less than 25 People. Wines by the Bottle are available at $30 per Bottle. Larger Flower Arrangements for your Tables ($25 and up) / Balloon Bouquets or Live Entertainment

  • Mushroom Ravioli

    with a Sage Pine Nut Brown Butter

  • Pan-Seared Tuna

    with a Mango Salsa Wasabi Cream

  • Grilled Skirt Steak

    with a Bleu Cheese Butter

• Three Choice Menu III - All Entrees are Served with

  • An Assortment of Our Fresh Baked Breads, Baked on Premise Daily

  • A Salad of Mixed Local Greens

    with a Balsamic Vinaigrette

  • Starch & Seasonal Vegetable

  • Dessert Baked on Premise & Coffee

• Three Choice Menu IV

  $40 per person. With a choice of five hors d'oeuvres $50 per person. With a Cup of Soup $6 additional per person. Children's Entrees - $12.95 per Child under 12 Years of Age. Menu is not available, for less than 25 People. Wines by the Bottle are available at $30 per Bottle. Larger Flower Arrangements for your Tables ($25 and up) / Balloon Bouquets or Live Entertainment

  • Chicken Stuffed

    with Brie Cheese, Spinach & Prosciutto

  • Ravioli Filled Roasted Vegetables

    then Finished with a Sage Pine Nut Brown Butter

  • Braised Short Rib

    with Rosemary Brown Sauce Served with Creamy Polenta

• Three Choice Menu IV - All Entrees are Served with

  • An Assortment of Our Fresh Baked Breads, Baked on Premise Daily

  • A Salad of Mixed Local Greens

    with a Balsamic Vinaigrette

  • Starch & Seasonal Vegetable

  • Dessert Baked on Premise & Coffee

• BBQ Menu

  $30 Per Person

  • BBQ Chicken or Fried Chicken (Pick One)

  • Hamburgers and Hot Dogs

  • Potato Salad

  • Macaroni and Cheese or Pasta Salad with Pesto (Pick One)

  • Chilled Sesame Noodles

  • Local Greens with Balsamic Vinaigrette

  • Corn on the Cob

  • Hummus with Pita

  • Crudité with Dip

  • Chips & Dip

  • Salad & Tortilla Chips

  • Assorted Cheese & Crackers

  • Cookies & Mini Strawberry Shortcake

  • Coffee & Tea

Mother's Day Buffet Brunch

• Drinks

  • Mimosa

    $9.00

  • Bloody Mary

    $9.00

• Starters

  • Breads, Muffins, Cinnamon Buns, Croissant, Cronuts

  • Bagels with Cream Cheese

  • Lox with Condiments

• Salads

  • Fresh Fruit Salad

  • Mixed Greens with Balsamic Vinaigrette

  • Mozzarella & Tomatoes with Balsamic Vinaigrette

• Omelet Station

  • Ham Canting Station

  • Roast Beef Carving Station

  • Grilled Salmon with a Dill Sauce

  • Penne Pasta with Chicken & Peas in a Cream Sauce

  • Bacon, Sausage

  • Home Fries

  • Stuffed French Toast with a Pecan Syrup

  • Homemade Waffles with Fresh Strawberries Banana's Foster

To Go Menu

• Featured Items

  • Lobster Scampi

    tossed with Baby Greens over Spaghetti

    $20.00

  • Our Burger of the Month

    Angus Burger with Swiss Cheese Crispy Fried Onions & Chipotle Mayonnaise on a Toasted Brioche Roll

    $14.00

• Soups

  $7

  • Split Pea with Ham

  • Mushroom Puree

• Appetizers

  • Fred's Famous Mac and Cheese

    $5.00

  • Crispy Fried Calamari

    with a Sweet Chili Sauce

    $12.00

  • Chicken Taquitos

    $10.00

  • Crispy Brussel Sprouts

    with a Sweet Chili Sauce

    $12.00

• Salads

  • House Salad

    $8.00

  • Shredded Kale

    with Dried Fruit, Pumpkin Seeds, Quinoa, White B Vinaigrette & Shaved Grana Padano

    $12.00

  • Baby Arugula

    Goat Cheese, Dried Cranberries & Roasted Walnuts, tossed with a Cider Vinaigrette

    $12.00

  • Chopped Salad

    French Green Beans, Almonds, Grape Tomatoes, Chickpeas, Scallions & Kalamata Olives with Creamy Feta Dressing

    $12.00

  • Signature Souvlaki Salad

    with Grilled Marinated Chicken over a Large House Salad with Blue Cheese

    $15.00

  • Grilled Salmon on Hepworth Farm Baby Greens

    tossed with a White Balsamic Vinaigrette, Toasted Almonds & Diced Dried Apricots

    $20.00

• Entree

  • Grilled Hanger Steak

    Sliced with Caramelized Onions & a Blue Cheese Butter

    $27.00

  • Beef Shepard's Pie

    with a House Salad

    $18.00

  • Grilled Salmon

    with Warm Shredded Brussels Sprouts & a Bourbon-Mustard Aioli

    $28.00

  • Fish & Chips

    $18.00

  • Fred's Country Fried Boneless Chicken Breast

    Pepper-Cream Gravy Mashed Potatoes & Haricot Vert

    $18.00

  • Pan-Seared Chicken Breast

    with a Lemon Garlic Sauce

    $22.00

  • Pork Medallions

    with a Dijon Cream over Spaghetti with Garlic & Olive Oil & Haricot Vert

    $18.00

  • Pork Milanese

    with an Arugula Salad & Tomato Compote

    $18.00

  • Bowtie Pasta

    with Chicken, Petite Peas & Mushrooms in a Shallot Cream

    $18.00

  • Rigatoni

    with Bolognese

    $18.00

  • Vegetarian

    Mushroom Bolognese with Fresh Pasta

    $18.00

• Sandwiches

  Served with a Choice of: Side Salad, French Fries, Sweet Potato Fries, Onion Rings or Mashed Potatoes. Salad Dressings: Balsamic Vinaigrette, Garlic Vinaigrette. Crumbly Bleu Cheese ($1.50)

  • Mc Would Burger

    Cheddar Cheese, Red Onion, Pickled Chips, Shredded Lettuce & Our Special Sauce on a Toasted Brioche Roll

    $14.00

  • Grilled Black Angus Hamburger

    with Cheddar, Swiss, Bleu or Goat Cheese

    $14.00

  • Pan-Seared Sesame Encrusted Salmon

    with a Peanut Sauce

    $15.00

  • Grilled Chicken

    with Melted Swiss Cheese, Sriracha Mayonnaise, Baby Arugula

    $15.00

  • Pulled Pork Sandwich

    with Chipotle Mayonnaise & Red Onions

    $14.00

• Extra Sides

  $6

  • French Fries

  • Sweet Potato Fries

  • Onion Rings

  • Mashed Potatoes

• Desserts

  $6

  • Coconut Cake

  • Rice Pudding

  • Strawberry Rhubarb Shortcake

  • Ghirardelli Brownie Sundae

  • Molten Chocolate Lava Cake

  • Creme Brulee: White Russian

• Taco Trio Tuesday!

  Pick Three $15

  • Taco 1

    Lobster Taco with Purple Cabbage, Radish Slaw & Cilantro Sauce

  • Taco 2

    Classic Crunchy Ground Beef Taco

  • Taco 3

    Shredded Chicken Tomatillos

  • Taco 4

    Brussel Sprouts with Corn Jicama Salsa

• Cocktails

  • Sangria

    $8.00

  • Margarita

    $8.00

  • Mojito

    $8.00

• Craft Beer List

  • Honey Blueberry Ale, Bull & Barrel Brewing Brewster, NY, ABV 4.5%

    Wildflower honey and blueberry are used to infuse this American Wheat brew. The blueberry aroma and depth from the honey make this a brewery favorite

    Can (12oz.)

    $6.00

  • Beaver Bite IPA Paradox Brewing Co. Schroon Lake, NY, ABV 6.5%

    A juicy Adirondack IPA that leaves your taste buds, begging for more! Enough Said!

    Can (16oz.)

    $7.00

  • Wolf Pup Session IPA Golden Roads Brewing Los Angeles, CA, ABV 4.3%

    Huge pop of Citra & Cascade Hops make this session IPA bright & citrusy. This IPA allows you to enjoy more than one & enjoy anything

    Can (12oz.)

    $6.00

  • Angry Orchard Crisp AppIe, Angry Orchard Walden, NY ABV 5%

    A crisp refreshing cider mixes the sweetness of the apples with a subtle'-dryness, just like biting into a fresh apple

    Bottle (12oz.)

    $6.00

  • Hoegaarden Belgian Wheat Beer, Belgium, ABV 4.9%

    A traditional Belgian wheat beer with notes of lemon and orange. Belgium's #2 imported beer, only 2nd to Stella Artois

    Bottle (12oz.)

    $6.00

  • Spiked Seltzer Prickly Pear, Bon & Viv Baldwinsville, NY, ABV 4.5%

    Bon & Viv Spiked Seltzer is made using select ingredients including purified water and natural fruit flavors to create a clean, crisp taste. With no barley or wheat, Bon & Viv is Gluten Free

    Can (12oz.)

    $6.00